1. Prepare dishes
2. Fried tofu
3. Fry and set aside
4. Leave the oil in the pot, add the ginger and garlic Pixian bean paste and saute
5. Add a bowl of water
6. Add the fried tofu, green and red peppers, fungus and stir fry for two minutes
7. Add garlic leaves and gorgon powder to thicken
8. Add salt and monosodium glutamate, light soy sauce, dark soy sauce in turn to taste
9. Cover the pot for 30 seconds to start the pot
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