Braised Tofu in Braised Pot
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. A piece of tofu
2. Cut into thick slices about 0.5 cm
3. Divide into two again
4. Beat 3 eggs into egg liquid for later use
5. Heat in a flat-bottomed non-stick pan, cool oil, and pour half of the egg liquid
6. When the egg liquid is not solidified, put the tofu on
7. When the bottom egg liquid is fried to a fixed shape, pour the remaining egg liquid evenly on the tofu
8. Turn over, make the upper layer of egg liquid face down, and fry until set
9. Prepare a bowl of juice: 1 tbsp light soy sauce, 1 tbsp old vinegar, 1 tsp dark soy sauce, 2 tsp sugar, 2 tbsp water, a pinch of salt and chopped green onion, stir well
10. Pour evenly on the tofu
11. Cook until the tofu absorbs the soup and is full of flavor
12. Bring out the pot and sprinkle some chopped green onion.
