Braised Tofu in Oyster Sauce-homemade Tofu

by Rice grain 92

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

When thinking about the title of this dish, I really want to name it Youdoufu tofu skin to tie the knot, I really want the name to be a bit long, or is it a wedding feast of tofu? Do you think this dish is too funny, so it still takes a serious name. The recipe of this dish can be applied to all your favorite tofu dishes. According to your own taste, you can replace oily tofu with water tofu. The point is to master this homemade tofu recipe.
Oil tofu is rich in high-quality protein, a variety of amino acids, unsaturated fatty acids and phospholipids, etc., and the content of iron and calcium is also high. Oily tofu is generally edible by people. Compared to other soy products, oily tofu is not easy to digest. People who often have indigestion and weak gastrointestinal function should be cautious. "

Braised Tofu in Oyster Sauce-homemade Tofu

1. Prepare the ingredients and cut the oily tofu into cubes and the tofu skin into cubes. If you like to eat small pieces, you can cut into long pieces.

2. Heat a pot on a small fire, then pour two spoons of Yishutang hemp oil

3. Turn to medium heat, pour the oily tofu into the pot and stir fry, and add 4 tablespoons of soy sauce at the same time.

4. Stir the tofu evenly with the soy sauce, then pour the tofu skin into the pot, then add 5 tablespoons of oyster sauce, stir fry, add half a tablespoon of soup, and simmer for 2 minutes.

5. Put it in the pan~~~

Tips:

1. Oily tofu is generally edible by people. Compared with other soy products, oily tofu is not easy to digest. People who often have indigestion and weak gastrointestinal function should be cautious.
2. The sugar in it cannot be replaced with honey. Although it will be more delicious, eating honey and tofu at the same time may cause diarrhea.

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