Braised Tofu Meatballs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Tofu crushed with a knife
2. Put tofu and minced meat in a container
3. Add chopped green onion and ginger, beat in two eggs
4. Free soy sauce, oil consumption, starch, salt chicken essence, thirteen incense
5. Stir well
6. Make balls
7. Ij oil is 50% hot and fried in a pan to make golden brown
8. Fish out for spare
9. Heat the pan and add the chopped green onion, ginger, star anise and fry until fragrant. Put light soy sauce and oyster sauce
10. Add a bowl of water and salt chicken essence to taste.
11. Put the meatballs in, let cool rock sugar and simmer for 20 minutes to collect the juice
12. Out of the pot
13. Finished picture.
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