Braised Tofu Shreds

Braised Tofu Shreds

by Wandering stars

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Tofu skin is also called Qianzhang, which is mild in nature and sweet in taste. It has the effects of clearing away heat and moisturizing the lungs, relieving cough and phlegm, nourishing the stomach, detoxifying, and antiperspirant. And it is rich in nutrients, high in protein and amino acids.
After marinating the chicken feet, I kept the brine, and added some seasonings to marinate the tofu skin. The marinated tofu shreds have the mellow and delicious taste of chicken soup. "

Ingredients

Braised Tofu Shreds

1. Wash the tofu skin.

Braised Tofu Shreds recipe

2. Roll up along one side, leaving 5 cm unrolled.

Braised Tofu Shreds recipe

3. Use a knife to cut the rolled part into thin strips.

Braised Tofu Shreds recipe

4. Shake the cut tofu shreds apart.

Braised Tofu Shreds recipe

5. Roll the shredded tofu along the uncut part.

Braised Tofu Shreds recipe

6. Fix it with a toothpick.

Braised Tofu Shreds recipe

7. Brine heating.

Braised Tofu Shreds recipe

8. Put the processed shredded tofu into the marinade pot.

Braised Tofu Shreds recipe

9. Add star anise aniseed, red pepper, boil over high heat, turn off the heat and marinate overnight.

Braised Tofu Shreds recipe

10. Take out the marinated tofu shreds and cut them into proper lengths when you eat them.

Braised Tofu Shreds recipe

Tips:

The boiled shredded tofu needs to be marinated in the brine overnight to add flavor.

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