Braised Tofu with Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: bamboo shoots (cleaned and cut), old tofu
2. Put the old tofu on the chopping board and cut open, set aside.
3. Pour the oil in the saucepan and heat it up, add the cut old tofu and fry it.
4. Then, join the cut bamboo shoots and flip them.
5. Then, add an appropriate amount of water to a boil.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to bring to a boil.
10. Finally, cook until the soup thickens and serve.
