Braised Tofu with Black Bean Sauce

by Hailanlan

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Tofu in many dishes will be fried beforehand, which will make the tofu more fragrant. After the tofu is oily, add a little spicy flavor, it is a great dish for dinner. When frying tofu, it is best to use chopsticks to fry. Quickly let each piece of tofu heat evenly. This way, the dishes will look better and taste more uniform. "

Braised Tofu with Black Bean Sauce

1. Prepare the ingredients required above.

2. Slice the tofu and soak it in light salt water to control the moisture.

3. Cut the red pepper into rings, cut the shallots into sections, and chop the tempeh.

4. Put the tofu in a frying pan and fry, wait until the surface is golden and serve.

5. Leave a little oil in the pot to heat up, add red pepper rings.

6. Add tempeh and stir fry.

7. Add the fried tofu.

8. Add spicy powder.

9. Add light soy sauce.

10. Season with a little salt.

11. Sprinkle the chives at the end.

12. Stir-fry evenly.

Tips:

Tofu is blanched in salted water, it will not break easily when fried.

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