Braised Tofu with Black Bean Sauce
1.
Prepare the ingredients required above.
2.
Slice the tofu and soak it in light salt water to control the moisture.
3.
Cut the red pepper into rings, cut the shallots into sections, and chop the tempeh.
4.
Put the tofu in a frying pan and fry, wait until the surface is golden and serve.
5.
Leave a little oil in the pot to heat up, add red pepper rings.
6.
Add tempeh and stir fry.
7.
Add the fried tofu.
8.
Add spicy powder.
9.
Add light soy sauce.
10.
Season with a little salt.
11.
Sprinkle the chives at the end.
12.
Stir-fry evenly.
Tips:
Tofu is blanched in salted water, it will not break easily when fried.