Braised Tofu with Broccoli in Oyster Sauce

Name: Braised Tofu with Broccoli in Oyster Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Broccoli; 385g North Tofu; 1 piece green pepper; 1/2 head garlic; 2 pcs Dried chili; Some White sesame; 0.5g salt; 1g Soy sauce; 2g corn starch; 5-8ml Oyster sauce; Some Peanut oil

by Nuan Nuan Shang

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was young, every household had to soak soy beans to make tofu. There were so many beans of 20 or 30 catties. Most of the cooked tofu was fried and marinated to eat after the first month and the beginning of the spring. The remaining small piece of white tofu was reserved for Chinese New Year hospitality. It is used for stew.
Freshly fried tofu is definitely one of the foods that can increase happiness. The skin is fried into a beautiful burnt yellow, slightly crispy, and the tofu inside is tender and hot and exudes an attractive bean aroma. . Therefore, I usually cook tofu at home with an extra step of frying, that is, it will not be as oily and laborious as frying, and it can give tofu a different flavor.

Braised Tofu with Broccoli in Oyster Sauce

1. Material map (green pepper was reddened by me)

Braised Tofu with Broccoli in Oyster Sauce recipe

2. After controlling the water, cut the northern tofu into pieces, add half a gram of salt, a little dark soy, cornstarch and white sesame seeds, and marinate for 15 minutes.

3. . Wash the broccoli and cut it into small flowers, cut the colored pepper into small pieces diagonally, mince the garlic, and rinse the dried pepper.

4. Boil a pot of water, add a little bit of salt (outside the amount) after the water is boiled, and blanch the processed broccoli for 1 minute, then remove the shower and control the water.

5. Put a little more peanut oil in the pan, add the marinated tofu, and fry on medium-low heat until the surface of the tofu is browned and set, then remove.

6. Set up a frying pan, add minced garlic and dried chili to stir fry to get a fragrance (if you have a baby or an elderly person, please omit dried chili automatically).

7. Add sliced colored peppers and blanched broccoli, stir-fry evenly until the colored peppers are broken.

8. Add the fried tofu, add a tablespoon of oyster sauce and stir fry until the oyster sauce is evenly coated on the tofu and broccoli, then turn off the heat and eat.

Tips:
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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