1. Shred pork, put a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of starch, mix well, and marinate for a while
2. Sliced green onion and shredded ginger
3. Shred dried tofu, and cut cabbage into strips
4. Put two spoons of light soy sauce, one spoon of vinegar, two spoons of cooking wine, one spoon of sugar, one spoon of oyster sauce, appropriate amount of salt, two spoons of starch, appropriate amount of water, and mix thoroughly in a small bowl
5. Put an appropriate amount of vegetable oil in the pot, add the shredded pork and fry until the color changes
6. Hold it out for use
7. Put oil in the pot, saute the scallions and ginger
8. Add cabbage and stir fry
9. Add dried tofu shreds and stir fry
10. Put in a small bowl of water and bring to a boil
11. Drain the water, add the shredded pork, and then add the seasoning in a small bowl
12. Stir fry over high heat and turn off the heat evenly
13. Finished product
