1. Cut the tofu into small pieces, blanch in a pot of boiling water, remove from the pot and set aside
2. Add a little water to starch to make water starch for later use
3. Pour an appropriate amount of oil into the pot, heat it up, add the chopped garlic and shallot until fragrant
4. Add the minced meat and fry until the color changes
5. Add Pixian bean paste and stir well
6. Add water and bring to a boil
7. Add tofu, add salt, stir-fry carefully, simmer for 3 minutes
8. Add pepper and stir well
9. Pour in water starch and stir carefully to make it sticky
10. Finished product
11. Finished product
