1. Dried shiitake mushrooms and dried fungus soaked and diced
2. Minced pork belly
3. Tofu diced
4. Add vegetable oil to the pot, add minced meat and stir-fry until the color changes, add sliced ginger and fry until fragrant
5. Add the diced fungus and diced shiitake mushrooms and stir well
6. Add the light soy sauce and dark soy sauce, stir well, add some water, add salt and chicken juice
7. Bring to the boil, add the tofu cubes, and cook until the soup thickens.
