1. main ingreadient.
2. Cut the tofu into small pieces and set aside.
3. Wash and chop the potherb mustard to remove the salty taste.
4. Put the tofu cubes in a frying pan and stir to prevent the tofu from breaking.
5. Heat up the oil pan, put the sliced green onion in the pan and fry the minced meat to get the oil.
6. Add soy sauce, salt, two dried red peppers, and water.
7. Add tofu and potherb mustard and simmer.
8. Stew until the soup is thick, add MSG before serving.
9. Braised tofu with potherb mustard.
Tips:I like to bring some soup. The soft tofu is made into braised tofu. If the tofu is deep-fried and the soup is dried, it is roasted tofu with pickled vegetables.
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