1. Prepare the ingredients: 1, Cantonese sausage 2, tofu 3, horseshoe 4, enoki mushroom 5, red pepper, garlic 6, wash the ingredients and prepare them as you want.
2. Hot fried tofu at the bottom of the pan is golden on both sides.
3. Add the sausage and horseshoe, shake the pot, then add the enoki mushrooms, shake the pot and cook for a while.
4. Add a little cornstarch to thicken and get wet, shake the pot as well, add light soy sauce, salt, chicken stock, and oyster sauce to taste.
5. Delicious braised tofu with Chinese sausage.
6. Enjoy the fun of food.
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