Braised Tofu with Tempeh

Name: Braised Tofu with Tempeh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Tempeh; 200g Oily tofu; 100g Red chili; 3ml oil; 2g salt; 1ml Soy sauce; 5g Chives

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Tofu is the product of Chinese wisdom and has a history of thousands of years. Tofu is now sold all over the world. In foreign countries, tofu is very expensive, but there is still a long queue. Hakka oil tofu is perfectly combined with Guangdong specialty tempeh, a delicious home-cooked meal. "

Ingredients

10g Tempeh
200g Oily Tofu
100g Red Chili
3ml Oil
2g Salt
1ml Soy Sauce
5g Chives

Braised Tofu with Tempeh

1. Prepare the ingredients, deep-fry the tofu into oily tofu, and wash the chilies;

2. Deep-fried tofu and cut open, wash and cut red pepper;

3. Heat the pan, pour the oil, and fry the red pepper to eight ripe;

4. Add the cut tofu and stir fry with soy sauce;

5. Put tempeh, appropriate amount of broth, change to low fire stew; PS: if there is no soup, you can put water;

6. Add salt, green onions, and stir-fry.

Tips:
1. Tofu can be bought deep-fried;
2. Choose the larger red pepper that is not spicy;
3. The tofu braised in thick soup is delicious, without soup and water.