1. Cut winter melon into small pieces, dice tofu, and chop onion
2. Saute the onion diced in hot oil pan
3. Put in the winter melon cubes
4. Stir-fry well, add tofu cubes and stir fry together
5. Put a little boiled water and simmer for a while
6. Watching the winter melon become transparent and release light soy sauce
7. Put salt and chicken essence
8. Just slip some vinegar and drizzle with sesame oil
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