Braised Vegetables with Oily Gluten Stuffed Meat
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add egg, ginger, spring onion, cooking wine and salt to minced meat
2. Add light soy sauce, dark soy sauce
3. Add an appropriate amount of water and stir in one direction evenly
4. Oily gluten, stuff a small hole with minced meat
5. Wash the vegetables and cut into sections
6. Put an appropriate amount of oil in the pot to heat up, then add the greens and stir fry
7. Stir-fry until it changes color
8. Put in the stuffed oil gluten
9. Put in some light soy sauce, dark soy sauce and water
10. Bring to a high heat and turn to a low heat until it tastes delicious
11. The finished product is loaded onto the plate.
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