Braised Vegetables with Oily Gluten Stuffed Meat

by Ming Cuiyan

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Braised Vegetables with Oily Gluten Stuffed Meat

1. Add egg, ginger, spring onion, cooking wine and salt to minced meat

2. Add light soy sauce, dark soy sauce

3. Add an appropriate amount of water and stir in one direction evenly

4. Oily gluten, stuff a small hole with minced meat

5. Wash the vegetables and cut into sections

6. Put an appropriate amount of oil in the pot to heat up, then add the greens and stir fry

7. Stir-fry until it changes color

8. Put in the stuffed oil gluten

9. Put in some light soy sauce, dark soy sauce and water

10. Bring to a high heat and turn to a low heat until it tastes delicious

11. The finished product is loaded onto the plate.

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