Braised Vegetarian Chicken

Name: Braised Vegetarian Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Vegetarian chicken; 1 catty water; 30ml Marinade juice; 1 spoon salt; 2 tablets Cinnamon; A handful star anise

by Personality is better than beauty

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Halogen chicken is a kind of soy food of the Han nationality, which imitates meat, the taste and taste are indistinguishable from the original meat, and the flavor is unique. My WeChat account [Personality is better than Zixie], you can become Xiaozi’s friend after paying attention, update the food production daily, and if you have any questions during the production process, you can consult"

Ingredients

300g Vegetarian Chicken
1 catty Water
30ml Marinade Juice
1 spoon Salt
2 tablets Cinnamon
A handful Star Anise

Braised Vegetarian Chicken

1. Wash the vegetarian chicken

2. Wash the vegetarian chicken and cut into 1cm thick slices

3. Pour edible oil into the pot to heat, pour in the vegetarian chicken, and fry until golden brown on both sides

4. Add water, salt, star anise, cinnamon, light soy sauce, fresh soy sauce, marinade juice, rock sugar to a pot and bring to a boil. Pour in the fried chicken and collect the juice over high heat.

5. The vegetarian chicken is sliced a bit thicker, and it will feel more enjoyable.

6. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and you can consult if you have any questions during the production process