1.
Cut the big fat vegetarian chicken into pieces with a hob.
Put the oil in the pot, add the vegetarian chicken, salt, cooking wine, and soy sauce chicken essence to bring to a boil.
2. Turn to medium-low heat and cook until there is just a little more of the soup. You can sprinkle some chopped green onions out of the pot.
3. Finished product
Tips:Hob block tastes better
