Braised White Radish

Name: Braised White Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small root White radish; 2 tsp Soy sauce; 2 tsp Oyster sauce; 2 tablets ginger; 1 piece star anise; Some sesame oil; 1 tsp Sugar; 1 short section shallot; 2 cloves garlic; Some salt; Some Water starch

by Tread the snow to find fish

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In our country, white radish has the reputation of "little ginseng", "radish goes on the market, the doctor is okay", "radish enters the city, the doctor closes", "eat radish in winter and ginger in summer, do not require doctors to prescribe prescriptions." There is also a saying that expresses the benefits of radish: "Eating radish and drinking tea, so angry doctors crawl all over the street."
My husband told me to eat more radishes in winter. I used to stir-fry shredded white radish or boil radish soup. Today, I have a try! "

Braised White Radish

1. Wash the white radish, peel and cut into hob pieces

2. Cut the green onion, ginger and garlic, and set aside the pepper

3. 2 teaspoons dark soy sauce, 2 teaspoons light soy sauce, 1 teaspoon sugar, 2 teaspoons oil to make a sauce

4. Put oil in the pan, sauté the onion, ginger and garlic aniseed in the pan with hot oil, add the white radish and stir fry

5. Add the sauce, stir-fry evenly and then add a bowl of water. It’s fine if the white radish is not over, because the oil consumption of the soy sauce is already salty, so add less salt according to your own taste.