Braised Whole Chicken

Name: Braised Whole Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 2 Dried chili; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 2 tablespoons honey; 2 tablespoons Cooking Wine; 2 pcs star anise; 6g salt; Some shallot; Some ginger; Some garlic

by WFMM cow mother

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I usually buy chicken from cooked food stalls outside, and the price is not cheap, one is 30.40 yuan, the key is to worry about unhygienic eating. If you want to eat whole chicken, you have to make it yourself. Recently, I learned a whole chicken recipe. It is super simple to make and does not require complicated materials. Soy sauce, salt, green onion and ginger are enough. The key is to use a rice cooker to make it. The taste is super fragrant, the chicken is tender and juicy, very tasty.
No matter who it is, this whole red braised chicken is sure to be good at a glance. It is strongly recommended that you try to cook it once. Just throw the whole chicken in a rice cooker. It will be done in about half an hour and simmered for a while. The house is fragrant and the chicken is soft and fragrant. Whoever eats it loves it.

Braised whole chicken is best to choose three-yellow chicken of about 2 catties. It is easy to simmer, but it is delicious and tender when eaten. The ingredients are commonly used at home. Let’s share the recipes below. Welcome to share and forward them. Make them when you want to eat chicken or entertain guests, and become your own specialty! "

Braised Whole Chicken

1. Prepare ingredients: one three-yellow chicken, a little green onion, ginger and garlic, dried chili, two star anise, two tablespoons each of light soy sauce, cooking wine, and oyster sauce, about 6 grams of salt, and two tablespoons of honey.

2. Clean the whole chicken, especially the internal organs twice. Put the whole chicken in a basin, pour in cooking wine, 5 grams of salt, and massage the whole chicken body with green onion and ginger for 10 minutes.

3. Cut the garlic into thin slices, cut the chili into small sections, and cut more onion and ginger.

4. Then adjust the sauce, about 1 gram of salt, soy sauce, light soy sauce, dark soy sauce, and oyster sauce. Two tablespoons each of honey, stir well.

5. Pour all the sauce on the chicken, add the garlic slices and chili together, and spread the chicken evenly. You can also use a toothpick to pierce the whole body of the chicken, so that it will taste faster.

6. Cover with plastic wrap and put it in the refrigerator to marinate for about 2-5 hours. If the chicken is large, it can take longer. The chicken I bought is relatively small, and it is very tasty after marinating for 2 hours.

7. Put onion and ginger slices on the rice cooker. If you like spicy flavor, you can add a little more dried chili. It's also very delicious.

8. Put the whole chicken in the rice cooker with the back of the chicken facing down, pour the marinated sauce into the pot, and add a small bowl of water. Cover the pot and choose the function of simmering rice, and simmer for about 30 minutes.

9. Turn it over at the last 10 minutes or so, let the back of the chicken face up, and continue to simmer for 10 minutes, so that the flavor is more even.

10. When the time was up, I saw that the whole chicken was golden in color, oily and scented, and it was really drooling. Finally, the chicken is ready to be eaten. With a lightly inserted chopsticks, the chicken feels particularly soft and rotten, and a bite is more tender and juicy.

11. The whole chicken is really super delicious. The key ingredients are simple. It can be done in a rice cooker. You can see it at a glance. Do you guys learn how to make it?