Braised Wild Swan Meat--wei Culinary

Name: Braised Wild Swan Meat--wei Culinary
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Goose; 50g Aniseed; 4 slices Bay leaf; 2 tablets Cinnamon; 100g ginger; 80g garlic; 30g pepper; 2 tablespoons salt; 90ml Soy sauce; 50ml Cooking Wine

by Granville Kitchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

4

Swan is a kind of wild goose in France. It is the raw material for French foie gras. The swan meat is sweet and smooth, nourishes the middle and nourishes qi, high protein, low fat, low cholesterol, and swan oil has an excellent preventive effect on cardiovascular and cerebrovascular diseases.