1. Slice ginger and garlic, chop green onion, and open star anise.
2. Wash in the vessel and make an oblique incision.
3. Put oil in the pot and wait for the oil to boil. Add green onion, ginger, garlic and star anise
4. Stir fragrant.
5. Add the wings and stir fry for a while.
6. When the surface of the wing is slightly yellowed, add soy sauce, dark soy, sugar
7. Pour in clean water, low heat for 20 minutes, and then high heat to collect the juice.
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