1. 60 grams of bacon sliced. 160g slices of winter bamboo shoots that have been blanched in advance. Scallions, ginger, garlic, green and red peppers are appropriate.
2. Put a little bit of oil in the wok to stir out the oil in the bacon.
3. Stir the bacon until it's transparent and serve it out, leaving the stir-out fat in the pot
4. Stir-fry chives, ginger, garlic, green and red peppers.
5. Stir fry the bamboo shoots evenly,
6. Add an appropriate amount of table salt.
7. Add in the water that has not been used for the bamboo shoots. Note: Don't use too much water, it will be dried up after a while. Bring to a boil and cook for about a minute.
8. Add the bacon slices and stir-fry evenly, then collect the dried juice over high heat.
9. Put out
