Braised Winter Melon with Bamboo Shoots

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Last time I made a dish of "Boiled Pork Belly with Bamboo Shoots", my husband and son said: The bamboo shoots are delicious, so I want to eat it! This time, I brought them a piece of vegetarian bamboo shoots with winter squash to eat. The son said: My chef, how did you think of it. I replied, I still need to think about it. Whatever is in the refrigerator, it will go with it! The combination of these two is also a delicious home-cooked dish!

Braised Winter Melon with Bamboo Shoots

1. Ingredients: bamboo shoots (washed and cut into sections), wax gourd (washed, peeled, seeded and cut into pieces)

2. Add 3 tablespoons of oil to the pot to heat, add the cut winter melon and stir fry.

3. Then, add an appropriate amount of water to boil.

4. Then, join the cut bamboo shoots and flip them.

5. Then, add 3 tablespoons of light soy sauce.

6. Add 1.5 tablespoons of sugar.

7. Add 1 tablespoon of salt.

8. Season to bring to a boil.

9. Finally, cook until the soup is thick and the winter melon is cooked and soft, and add 0.5 tablespoon of MSG.

10. Stir-fry and serve.

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