Braised Winter Melon with Bamboo Shoots
1.
Ingredients: bamboo shoots (washed and cut into sections), wax gourd (washed, peeled, seeded and cut into pieces)
2.
Add 3 tablespoons of oil to the pot to heat, add the cut winter melon and stir fry.
3.
Then, add an appropriate amount of water to boil.
4.
Then, join the cut bamboo shoots and flip them.
5.
Then, add 3 tablespoons of light soy sauce.
6.
Add 1.5 tablespoons of sugar.
7.
Add 1 tablespoon of salt.
8.
Season to bring to a boil.
9.
Finally, cook until the soup is thick and the winter melon is cooked and soft, and add 0.5 tablespoon of MSG.
10.
Stir-fry and serve.