Braised Yellow Croaker

Name: Braised Yellow Croaker
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yellow croaker; 2 tomato; piece ginger; 5 roots garlic; Some salt; 5ml Soy sauce; 15ml Cooking Wine

by Happy and elegant

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Nowadays, with the change of lifestyle and the accelerating pace of life, the age of onset of cardiovascular disease and hypertension is significantly earlier. Eating fish regularly helps prevent cardiovascular disease, high blood pressure, and diabetes. Yellow croaker is rich in protein, nutritious, and delicious. If you eat yellow croaker, you will receive a good therapeutic effect.

Ingredients

500g Yellow Croaker
2 Tomato
piece Ginger
5 roots Garlic
Some Salt
5ml Soy Sauce
15ml Cooking Wine

Braised Yellow Croaker

1. Wash the yellow croaker and drain the water. Also wash the garlic leaves, tomatoes and ginger.

2. Cut the garlic into small pieces, and separate the garlic leaves and roots for later use.

3. Cut tomatoes into cubes and slice ginger for later use.

4. Put an appropriate amount of oil in the wok and put the yellow croaker in it.

5. When one side is golden brown, fry the other side.

6. Serve the fried fish on a plate for later use.

7. Put the chopped garlic and ginger slices into the pot and sauté.

8. Add appropriate amount of water, cooking wine, light soy sauce, and salt.

9. Then put the yellow croaker in water and simmer for a while, so that the fish is more delicious.

10. Then add small pieces of tomatoes.

11. Add garlic leaves and stir-fry gently.

12. With the influx of tomatoes and garlic leaves, the yellow croaker is also more delicious.

Tips:
1. Make three knives on both sides of the butter to make the fish more delicious when frying.
2. Wipe the wok back and forth with ginger, so that the skin of the fish will not be broken when frying the fish.