1. Clean the yellow croaker, change both sides of the fish with a knife. It will cook quickly and taste easily. Spread salt evenly on both sides of the fish, add cooking wine and marinate for 20 minutes
2. Prepare the seasoning, put a piece of light soy sauce, dark soy sauce, and fuel consumption in advance to adjust
3. Pick up the marinated yellow croaker with dry water, evenly wrap the flour on both sides of the yellow croaker, heat the pan with cold oil, add two pieces of ginger, put the yellow croaker in the pan for frying, preferably with a non-stick pan
4. Fry the fish until one side turns yellow, turn it over and fry the other side, and fry both sides turn yellow
5. Add green onion, ginger, garlic slices, star anise, pepper, dried chili, add bean paste, fry, then add seasoning, stir fry a few times, add appropriate amount of water (which can basically submerge the fish), and add salt , Chicken bouillon, a spoonful of sugar for seasoning
6. Put the yellow croaker into a boil, boil on high heat and turn to low heat, cook for about 20 minutes, remove and serve
7. Scoop out the residue from the soup, add appropriate amount of water and starch to thicken it into a viscous shape
8. Just pour the soup on the fish, sprinkle a little chives or coriander to garnish, buy yellow croaker, Jingdong searches Sandu Port
Tips:1. In order to buy fresh yellow croaker, first look at the mouth of the yellow croaker. The mouth of the fresh yellow croaker is relatively clean, and then the eyes of the yellow croaker. The eyes of the fresh yellow croaker are full, clear and clear, not fresh yellow croaker, eyes When staying, it is cloudy and white;
2. When braising yellow croaker, it can be marinated first, which can be very tasty;
3. After the yellow croaker is purchased, if it is not processed immediately, it should be frozen in the freezer immediately, and then thawed and processed next time.
