Braised Yellow Croaker
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare a yellow croaker. Clean the fish and let it dry. Add ginger juice, a little cooking wine, a little salt and pepper, and put it on the fish and let it marinate for 15 minutes. Cut green onion into sections, slice ginger and garlic, and cut red pepper into small sections. Cut the spring onion into small pieces and set aside.
2. Cut green onion and red pepper into small pieces, slice ginger and garlic, dice cucumber, and cut yuan onion into small pieces.
3. Then pat a thin layer of gorgon powder on both sides.
4. Put more oil, add the fish to 60% of the oil temperature, and fry on both sides until golden brown and serve.
5. Leave the oil in the bottom of the pot, add green onions, ginger, garlic, and star anise to stir up the aroma, then add the chili bean braids and stir-fry the red oil over low heat.
6. Add cooking wine and cook for the aroma, then add a little pepper, rock sugar, balsamic vinegar soy sauce, oyster sauce, and slightly burn.
7. Add an appropriate amount of soup, a little salt to boil, and add the fried fish. Cover and simmer over medium-low heat for 20 minutes, turning over halfway, and constantly pour the hot soup on the fish.
8. After simmering, collect the juice on high heat, and the soup will thicken. Add cucumber, carrot, diced green onion and red pepper. (Original picture forgot to take)
9. Platter.
