Braised Yellow Croaker
by Xiangxiang's small kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash a yellow croaker, add salt and cooking wine and marinate for a while
2. Put oil in the pot and cook until it is ripe, add yellow croaker and fry until the surface is golden
3. Turn it over and fry the other side until the surface is golden
4. Push the fish aside with a spatula, add ginger, garlic, and dried chili to fry it to create a flavor
5. Add 1 spoon of cooking wine, 1 spoon of oyster sauce, 2 spoons of light soy sauce, half a spoon of dark soy sauce
6. Add clean water to a high heat, turn to medium heat, cover the pot and cook for about 15 minutes
7. The soup is about the same time, add sugar to taste, and then heat up the juice.
8. Add chopped green onion to the platter
9. Appreciation of finished products
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