1. Thaw two yellow croakers and remove the scales and internal organs.
2. Cut the fish diagonally for a few knives to taste, add ginger, shallots, cooking wine, salt, light soy sauce, and marinate for half an hour.
3. Heat the oil in the pan, add the fish, fry on both sides until golden brown, and take it out of the pan.
4. Mix the sauce with cooking wine, light soy sauce, dark soy sauce, vinegar, sugar, and oil consumption. After the fish is removed, put the chili, green onion and ginger in the oil.
5. Pour in the prepared sauce and add water to make sure it can cover the fish. Bring to a boil, add the fried fish, add appropriate amount of coriander, and simmer for 20 minutes over medium heat.
6. You can use a spoon to pour the soup on the fish in the middle, and the fish will add more flavor after repeating it several times.
7. Turn the heat down for about 20 minutes. After the fish is delicious, take it out and put it on the plate. It's almost done~
8. Pick out the green onion, ginger and garlic seasoning in the pot, and pour in the adjusted starch juice.
9. Big fire harvest juice
10. Pour it on the fish and sprinkle the coriander pendant on it~~Completed~~
Tips:When frying fish, it’s medium to small fire, don’t make it too short, it’s better if you fry for a long time
