Braised Yellow Croaker
by meggy dancing apple
Favorite
Difficulty
Normal
Time
20m
Serving
2
The oil used in this braised yellow croaker today is non-GMO soybean oil provided by Jiu San Group. Compared with other brands of soybean oil bought in supermarkets, Jiu San Group and soybean oil are more golden and bright in color. My mother said that the color and taste are very similar to the self-squeezed soybean oil at home many years ago, but it is brighter and clearer than that made by the local method.
I checked the information on purpose, and I was shocked! Jiu San, from the black land, originated from the Great Northern Wilderness. Sitting on 30 million mu of non-GMO soybean planting base, the annual processing capacity of soybeans is 12 million tons, and the output ranks first in the country. After 30 years of development, this small oil plant that used to process 60,000 tons of soybeans per year stepped out of the reclamation area, moved toward the coast, and integrated into the world. It became China’s largest soybean processing company, one of China’s top 500, and non-GMO advocates. A leading enterprise in China's agricultural industrialization that integrates planting, purchasing and storage, logistics, processing, and marketing resources. The "Jiu San" brand has gradually become synonymous with non-GMO.
The yellow croaker fried with non-GMO soybeans from Jiu San Group is not oily or greasy. I was worried that because the fish skin would break, I put more oil in the frying pan. After frying the fish, I directly pour the condiments and seasonings into the pot and stew with the fish. After the finished product is out of the pot, although there is still a layer of golden soybean oil floating on the surface, it does not feel greasy at all when it is in the mouth with the fish. On the contrary, it feels that the fish is dipped in the fish soup and mixed with the soybean oil. "
I checked the information on purpose, and I was shocked! Jiu San, from the black land, originated from the Great Northern Wilderness. Sitting on 30 million mu of non-GMO soybean planting base, the annual processing capacity of soybeans is 12 million tons, and the output ranks first in the country. After 30 years of development, this small oil plant that used to process 60,000 tons of soybeans per year stepped out of the reclamation area, moved toward the coast, and integrated into the world. It became China’s largest soybean processing company, one of China’s top 500, and non-GMO advocates. A leading enterprise in China's agricultural industrialization that integrates planting, purchasing and storage, logistics, processing, and marketing resources. The "Jiu San" brand has gradually become synonymous with non-GMO.
The yellow croaker fried with non-GMO soybeans from Jiu San Group is not oily or greasy. I was worried that because the fish skin would break, I put more oil in the frying pan. After frying the fish, I directly pour the condiments and seasonings into the pot and stew with the fish. After the finished product is out of the pot, although there is still a layer of golden soybean oil floating on the surface, it does not feel greasy at all when it is in the mouth with the fish. On the contrary, it feels that the fish is dipped in the fish soup and mixed with the soybean oil. "
