Braised Yellow Croaker
1.
Yellow croaker cleaned
2.
Cut flower knife on the back of the fish
3.
Add ginger slices, sprinkle with salt and cooking wine and marinate for ten minutes
4.
Shred green and red peppers, slice ginger and garlic, and cut coriander into sections
5.
The marinated fish is coated with a thin layer of starch
6.
Put it in a frying pan and fry on a medium-low heat, turn over and continue to fry once it is done.
7.
Serve the fried fish and set aside
8.
Put a little tomato sauce in the pot
9.
Then add green onion, ginger, garlic and stir fry until fragrant
10.
Put in yellow croaker
11.
Add water
12.
Put in light soy sauce
13.
Put in soy sauce
14.
Add cooking wine
15.
Add sugar
16.
When cooking the fish, use a spoon to pour the soup on the back of the fish from time to time.
17.
Add green and red pepper shreds
18.
After the fish is cooked, put it on the plate
19.
Add the right amount of salt to the pot
20.
Add water starch to thicken
21.
Pour out the soup and pour it into the fish plate
Tips:
When cooking the fish, use a spoon to pour the soup on the back of the fish and heat it evenly.