Braised Yellow Croaker

by Wandering stars

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When I went to the supermarket, I saw that the yellow croaker was quite fresh, so I bought two for twenty-four yuan, which is a bit expensive. There are few yellow croaker bones, so it is suitable for children. Yellow croaker is rich in protein, trace elements and vitamins. It has a good tonic effect on the human body. For the weak and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging, and has the effect of preventing and treating various cancers.

Braised Yellow Croaker

1. Yellow croaker cleaned

2. Cut flower knife on the back of the fish

3. Add ginger slices, sprinkle with salt and cooking wine and marinate for ten minutes

4. Shred green and red peppers, slice ginger and garlic, and cut coriander into sections

5. The marinated fish is coated with a thin layer of starch

6. Put it in a frying pan and fry on a medium-low heat, turn over and continue to fry once it is done.

7. Serve the fried fish and set aside

8. Put a little tomato sauce in the pot

9. Then add green onion, ginger, garlic and stir fry until fragrant

10. Put in yellow croaker

11. Add water

12. Put in light soy sauce

13. Put in soy sauce

14. Add cooking wine

15. Add sugar

16. When cooking the fish, use a spoon to pour the soup on the back of the fish from time to time.

17. Add green and red pepper shreds

18. After the fish is cooked, put it on the plate

19. Add the right amount of salt to the pot

20. Add water starch to thicken

21. Pour out the soup and pour it into the fish plate

Tips:

When cooking the fish, use a spoon to pour the soup on the back of the fish and heat it evenly.

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