1. Scrape off the scales of yellow croaker, cut open the belly with scissors, take out the internal organs and clean them
2. 20 grams of bean paste, one green onion, 4 cloves of garlic, 4 cloves of ginger, appropriate amount of dried red pepper, 2 peppercorns, a little, cut the green onion into sections, cut the ginger into pieces, cut the pepper twice, and cut the garlic into granules
3. Wipe the water off the fish with a kitchen paper towel
4. Hot pot with cold oil
5. Put the processed yellow croaker into
6. Fry until golden on both sides
7. Take it out for use
8. Refill the oil and sauté the bean paste
9. Add the green onion, ginger, dried chili and stir fry for a fragrance
10. Pour the right amount of water immediately
11. Put the fried yellow croaker in the pot, cover and simmer slowly over low heat
12. Turn over in the middle, when the moisture is almost harvested, the fish will be cooked
13. After serving, pour the soup on top of the fish
Tips:Xiaoyingzi's words:
1. It depends on the size of the fish to decide whether to cut two knives on the fish. This fish weighs about 1 catty, so I made the whole fish. If the fish is big, cut 2 knives diagonally on the body for the taste
2. After boiling the pan, change the heat and simmer slowly, so that the fish will taste good. If the fish does not peel off, use a non-stick pan.
