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Braised Yellow Croaker (roasted Yellow Croaker)
by ivy_ge
Favorite
Difficulty
Easy
Time
30m
Serving
2
Ingredients: yellow croaker, green onions, ginger, garlic, cooking wine, starch, balsamic vinegar, sugar, salt, coriander
1. Adjust the sauce: 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 1 tablespoon of salt, stir well and set aside
2. After washing the yellow croaker, use kitchen paper to absorb the excess water on the epidermis. Knife on both sides, sprinkle with starch
3. Put oil in the pot and fry the fish at 70% heat
4. Fry the fish on both sides until golden brown and add the chopped green onion, ginger and garlic. After the aroma comes out, pour in the braised sauce, and then add boiling water (croaker is more cooked, just put in more than half of it), cover the pot, and cook over medium-to-low heat.
5. Take the plate and sprinkle with coriander"
1. Adjust the sauce: 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 1 tablespoon of salt, stir well and set aside
2. After washing the yellow croaker, use kitchen paper to absorb the excess water on the epidermis. Knife on both sides, sprinkle with starch
3. Put oil in the pot and fry the fish at 70% heat
4. Fry the fish on both sides until golden brown and add the chopped green onion, ginger and garlic. After the aroma comes out, pour in the braised sauce, and then add boiling water (croaker is more cooked, just put in more than half of it), cover the pot, and cook over medium-to-low heat.
5. Take the plate and sprinkle with coriander"
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