Braised Yellow Croaker with Pickled Vegetables

Name: Braised Yellow Croaker with Pickled Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pickled vegetables; 300g Small yellow croaker; Some ginger; Some Chives; Some Red Dried Pepper; Some Pixian Doubanjiang; Some Soy sauce; Some Cooking Wine; Some White sugar; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Potherb mustard is also called Potherb mustard, eaten with stems and leaves. There are fresh pickled cabbage and pickled pickled cabbage. Pickled pickled cabbage has a crispy texture and slightly sour taste. The pickled cabbage has the effects of diuresis and antidiarrhea, dispelling wind and blood, reducing swelling and pain. Everyone likes to make pickled cabbage. Silk, tofu with pickled vegetables, and yellow croaker with pickled vegetables are also favorite dishes. They are salty and fresh, spicy and delicious.

Small yellow croaker has the effects of invigorating the spleen and appetizing, soothing the nerves and stopping diarrhea, replenishing qi and filling essence, and has a good effect on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women. "

Braised Yellow Croaker with Pickled Vegetables

1. Ingredients.

2. Clean the small yellow croaker, add an appropriate amount of cooking wine and marinate for a while.

3. Wash and chop the pickled vegetables.

4. Ginger is good ginger onion, red dried pepper.

5. Cut the green peppers and chopped green onions.

6. Drain the little yellow croaker, and stick some flour on both sides. Heat a pan with cold oil, fry both sides slightly yellow, and then put it out.

7. Leave the oil in the pan, fry fragrant ginger, green onion, and dried pepper, add bean paste and fry until fragrant.

8. Add the pickled vegetables and stir fry a few times.

9. Add small yellow croaker, water, soy sauce, and salt. After boiling, turn to low heat and simmer for 5 to 8 minutes.

10. Add green pepper and green onion juice, mix well.

11. Plate.

Tips:
1. There is a salty taste in the bean paste, so add salt in moderation.

2. Boiled pickled vegetables with ginger and sugar tastes more delicious.

3. The scales of marine fish should be cleaned up, and the fishy smell of the scales is heavy.