Braised Yellow Croaker with Sauce

Braised Yellow Croaker with Sauce

1. The protagonist of "Supersonic Hurricane Braised Yellow Croaker" is my love and my dish! Infatuated with the muscular man, Huang Yujun, the delicious meat and scarce bone spurs are his real tenderness...
The friends reported that making yellow croaker is always broken and scattered, which is particularly difficult to master. Today I used the oil to add salt, and the complete method of adding salt to the body of the yellow croaker is really effective! Refining these two points to add points to the complete and delicious yellow croaker, friends should not miss it! Friends who like sweetness can pour in Sprite according to my amount, and those who don't like it can add a little Sprite. This dish is rich in sauce, sweet aftertaste, and full of spicy flavor! Let the tip of our tongue experience the passionate speed and passion of braised yellow croaker in supersonic hurricane sauce!
1. Choose braised yellow croaker with thicker meat and more tasty. 2. First rinse the yellow croaker with clean water, scrape off its fine scales, remove the gills and internal organs of the yellow croaker, and rinse. 3. Spread a little salt on the yellow croaker and control the water; make an oblique cut on both sides of the yellow croaker for use.

2. 4. Put the pot on the induction cooker; pour new oil and add a small amount of salt to the pot; heat the oil to 70% hot, slowly put in the washed yellow croaker for frying. When frying fish, it is better to use medium heat, so that the fish will not be scorched or broken. 5. As the oil temperature rises slowly, gently shake the wok appropriately; so as not to stick the yellow croaker to the bottom of the pan. Turn off the heat for a while and let it cool before turning it over. After turning it over, fry it in the same way until the other side is golden, then put it on a plate for later use. After putting the yellow croaker in the oil pan for frying, do not always turn it. If the oil is not too much when frying the yellow croaker, you can tilt the pan to let the yellow croaker slide to the side of the pan. Let the yellow croaker soak in the oil. Fry one side completely and then fry the other side. 6. When the fried yellow croaker is ripe, pour into the prepared Sprite. Decide how much sprite to put in according to my preference. I put in one-third of the sprite. Boil the sprite over medium heat to let it taste into the yellow croaker, and put the yellow croaker on a plate for later use.

3. 7. Pour new oil into the pot, put the sliced ginger into the hot oil and saute. 8. Wash the peppercorns and drain the water; pour them into a frying pan and fry them for a fragrant taste. 9. Put in a bowl of red and green chili peppers. Stir fry together until 5 mature and turn off the heat.

4. 10. The minced garlic must be dripped~ How can such a delicious dish as roasted yellow croaker be so delicious~ 11. Put in the garlic chili sauce (exciting) flavor. There is an essential difference between this sauce and chopped pepper~ It is completely two flavors. It is also the best choice to remove the smell of frozen yellow croaker. This sauce is very good and super spicy! Friends with gastrointestinal discomfort put it as appropriate. 12. Put 1 spoon of cooking wine into the ingredients to avoid the fishy smell of yellow croaker.

5. 13.1 scoops of old soy sauce into the pot to color the yellow croaker who will play later. 14. Add 1 scoop of Weijixian to add freshness to the soup. 15. Sink in a little sugar to increase the viscosity of the soup, which will make the juice easier to taste and taste better. At the beginning, a proper amount of Sprite has been put in, and Sprite can be eaten as sugar. If you don't like the sweetness too strong, you don't need to add the sugar behind. If you don't like Sprite, you can choose white sugar or rock sugar. Choose one of the two. Add 1 tablespoon of refined salt to enhance the flavor.

6. 16. After all the spices are placed, add an appropriate amount of water. 17. Cook until the soup begins to thicken and start to collect the thick soup. 18. Put in eight mature yellow croakers and bring them to a boil. Turn off the heat, put in chopped green onions, small green onions, sprinkle in pepper and chicken essence and enjoy.

Tips:

GODOFMERCY nagging:
1. Making yellow croaker is always broken and scattered, which is especially difficult to master. Today I used the oil to add salt, and the complete method of adding salt to the body of the yellow croaker is really effective! Refining these two points to add points to the complete and delicious yellow croaker, friends should not miss it!
2. As the oil temperature rises slowly, shake the wok gently to prevent the yellow croaker from sticking to the bottom of the pan. Turn off the heat for a while and let it cool before turning it over. After turning it over, fry it in the same way until the other side is golden, then put it on a plate for later use.
3. After putting the yellow croaker in the oil pan for frying, do not always turn it. If there is not a lot of oil when frying the yellow croaker, you can tilt the pan to let the yellow croaker slide to the side of the pan. Let the yellow croaker soak in the oil. Fry one side completely and then fry the other side.
4. Roasted yellow croaker with minced garlic is a must~ How can such a delicious dish as roasted yellow croaker be so delicious that there is no garlic~
5. Put in garlic chili sauce (excited) flavor. There is an essential difference between this sauce and chopped pepper~ It is completely two flavors. It is also the best choice to remove the smell of frozen yellow croaker. This sauce is very good and super spicy! Friends with gastrointestinal discomfort put it as appropriate.
6. Put 1 spoon of cooking wine into the ingredients to avoid the fishy smell of yellow croaker.
Original by GODOFMERCY. The content is for reference only. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.