Braised Yellow Croaker with Tempeh

Braised Yellow Croaker with Tempeh

by Xianger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Braised yellow croaker with tempeh is added with tempeh seasoning on the basis of braised. The fusion of fish and tempeh not only tastes more delicious, but also removes the fishy smell and enhances the fragrance. The whole dish has a strong taste and is special for serving.

Ingredients

Braised Yellow Croaker with Tempeh

1. Wash the yellow croaker and drain the water. Use a knife on the back to make it more delicious

Braised Yellow Croaker with Tempeh recipe

2. Prepare the seasoning

Braised Yellow Croaker with Tempeh recipe

3. Pour oil in a hot pan, heat the oil for 6 minutes and fry the yellow croaker until golden on both sides

Braised Yellow Croaker with Tempeh recipe

4. Pour out the excess oil and add the onion, ginger, garlic, and tempeh

Braised Yellow Croaker with Tempeh recipe

5. Cooking wine

Braised Yellow Croaker with Tempeh recipe

6. Add soy sauce and dark soy sauce

Braised Yellow Croaker with Tempeh recipe

7. Add boiling water, cover and cook for a delicious flavor

Braised Yellow Croaker with Tempeh recipe

8. Then add sugar to taste

Braised Yellow Croaker with Tempeh recipe

9. After the juice is collected, sprinkle with chopped green onion and turn off the pot

Braised Yellow Croaker with Tempeh recipe

Tips:

1. The yellow croaker meat is relatively tender. Don't rush to turn it over when frying the fish. Turn it over after the skin is fried, otherwise the fish will break easily.

2. After adding soy sauce and dark soy sauce to the braised fish, my home is salty enough, so no salt, you can adjust it according to your own taste

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