1. Wash the yellow croaker and drain the water. Use a knife on the back to make it more delicious
2. Prepare the seasoning
3. Pour oil in a hot pan, heat the oil for 6 minutes and fry the yellow croaker until golden on both sides
4. Pour out the excess oil and add the onion, ginger, garlic, and tempeh
5. Cooking wine
6. Add soy sauce and dark soy sauce
7. Add boiling water, cover and cook for a delicious flavor
8. Then add sugar to taste
9. After the juice is collected, sprinkle with chopped green onion and turn off the pot
Tips:1. The yellow croaker meat is relatively tender. Don't rush to turn it over when frying the fish. Turn it over after the skin is fried, otherwise the fish will break easily.
2. After adding soy sauce and dark soy sauce to the braised fish, my home is salty enough, so no salt, you can adjust it according to your own taste
