Braised Yellow Fish Noodles with Sauce

Name: Braised Yellow Fish Noodles with Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 lines Yellow croaker; 1g pepper; 2 cloves star anise; 5g Sugar; 6g Cooking Wine; 1g Chicken Essence; 1 piece green pepper; 1 piece Red pepper; 1 piece Sweet potato vermicelli; 2 tablets ginger; 5g Shallots; 1 piece parsley; 30g Peanut oil; 15g Doubanjiang; Some salt

by Moonlight's small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Children at the beach like to eat sea fish, especially yellow croaker with delicate and smooth meat, which makes people want to stop. The yellow croaker is flat and sweet, has the effect of appetizing and replenishing qi, warming and filling the essence. The white croaker can be fried into gelatin and then roasted. Huangruzhu, called fish swim bladder rubber beads, has the special effects of replenishing vital energy and regulating qi and blood. It is particularly effective in treating symptoms of excessive blood loss and vital energy injury. Fish brain stone is the 2 otoliths in the head of yellow croaker. Its sex is heavy. It mainly treats stone shower and has trouble urinating. The yellow croaker noodles braised with bean paste tastes great...

Braised Yellow Fish Noodles with Sauce

1. First prepare all the ingredients.

Braised Yellow Fish Noodles with Sauce recipe

2. After washing the green and red peppers, use a knife to cut into slices, shred the green onion and ginger, and cut the coriander into sections.

3. After removing the viscera of the yellow croaker, rinse it with tap water repeatedly and drain the water.

4. Pour peanut oil in the hot pan and heat it to 60% heat, add the pepper and star anise, slowly fry them over a low heat, and then saute the scallions and ginger.

5. At this time, add the bean paste and slowly fry the red oil over a low heat.

6. Pour an appropriate amount of water into the pot.

7. Put in the washed yellow croaker.

8. Then add the cooking wine to remove the fishy taste.

9. Add sugar and salt to taste for freshness.

10. After the fire is boiled, rinse the vermicelli and put it in the pot.

11. Simmer over medium heat until the soup thickens and the vermicelli becomes more and more transparent.

12. Add the green and red pepper sliced in advance.

13. Add chicken essence to taste.

14. Bring the fire to a boil, turn off the heat when you see the green and red peppers are broken and discolored, and just sprinkle the coriander on it.