Braised Yuba
by Le: eating
Favorite
Difficulty
Normal
Time
20m
Serving
2
#快手素菜#"
1. Ingredients are prepared. Soak the yuba soft, cut into sections, soak the black fungus in advance, blanch, tear off the slices, peel the winter bamboo shoots, cook to remove the astringency, slice, and shred the green onions.
2. Heat the pan with cold oil and saute the chopped green onions.
3. Add water to a boil, add oyster sauce, light soy sauce, and salt to make the braised sauce.
4. Put black fungus and winter bamboo shoots.
5. Add yuba to harvest the juice.
6. Sheng out.
