1. Cucumber, carrot, coriander, soaked vermicelli
2. Soak fungus, white fungus, and yuba in cold water in advance
3. Cut cucumber and carrot into thin strips, and cut coriander into sections
4. Soak the soaked fungus, white fungus, yuba, blanch it in water, remove it and put it in cold water
5. The carrot shreds and vermicelli are also blanched
6. Put all the ingredients in a bowl, add light soy sauce, vinegar, salt, sugar, chili noodles, sesame seeds, and finally water and heat oil and mix well.
