Bran Whole Wheat Bread
1.
Materials
2.
Pour the dough ingredients except butter and bran into a large bowl
3.
Knead into a smoother dough, add butter
4.
Continue to knead to pull the film
5.
Add bran
6.
Knead
7.
Round and put in a large bowl for basic fermentation
8.
Dough grows up
9.
Exhaust, divided into 2 equal parts
10.
Rounding
11.
Surface brush protein
12.
Covered with sesame seeds
13.
Put it in the baking tray and let it rest for 15 minutes
14.
Use a rolling pin to gently roll the surface flat
15.
Press from the center to the bottom and continue to ferment for 20 minutes
16.
Put it in the oven, middle level, upper heat 190 degrees, lower heat 160 degrees, bake for about 18 minutes
17.
Colored on the surface, baked
Tips:
The fermentation time depends on the actual temperature.
Pressing the center of the dough into a cavity shape can make the surface of the finished product smoother.
The baking time and firepower need to be adjusted according to the actual situation of the oven.