Bran Whole Wheat Bread

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Pure whole wheat, add bran, and coat white sesame seeds. How can we discard it?
The direct method of fermentation does not have the long wait of the middle seed, and there is no process and time of the soup seed. Knead various materials directly into dough, and you can start the bread journey. No longer worrying about it, the previous success has made people full of confidence in kneading the whole wheat flour out of the film. The dough quickly enters a happy expansion phase, although, in such weather, it progresses very slowly. Don't urge it, just let it grow slowly. Isn't slow life becoming a respected state of life? No eager mood, no need to be anxious. Just let everything come naturally and it will happen. All that needs to be done is to watch it grow slowly. . . . "

Bran Whole Wheat Bread

1. Materials

2. Pour the dough ingredients except butter and bran into a large bowl

3. Knead into a smoother dough, add butter

4. Continue to knead to pull the film

5. Add bran

6. Knead

7. Round and put in a large bowl for basic fermentation

8. Dough grows up

9. Exhaust, divided into 2 equal parts

10. Rounding

11. Surface brush protein

12. Covered with sesame seeds

13. Put it in the baking tray and let it rest for 15 minutes

14. Use a rolling pin to gently roll the surface flat

15. Press from the center to the bottom and continue to ferment for 20 minutes

16. Put it in the oven, middle level, upper heat 190 degrees, lower heat 160 degrees, bake for about 18 minutes

17. Colored on the surface, baked

Tips:

The fermentation time depends on the actual temperature.
Pressing the center of the dough into a cavity shape can make the surface of the finished product smoother.
The baking time and firepower need to be adjusted according to the actual situation of the oven.

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