[bread Machine Gourmet] Homemade Delicious Pork Floss

Name: [bread Machine Gourmet] Homemade Delicious Pork Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lean Pork; 2 short sections Green onions; 2 tablets Sliced ginger; 1 short section Cinnamon; 2 capsules star anise; 2 capsules Sanna; 2 tsp Soy sauce; 1 tsp Cooking Wine; 15g Corn oil; 1.5 tsp salt; 25g Sugar

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is the first time to make homemade pork floss~~~ I have used several bread machines, but this pork floss is still the first one~~~~
No experience in making pork floss for the first time, so I tore it by my own hands~~~ I tore it for a whole afternoon, and it was tears if I said too much
So after the pork floss is torn, I will pick it up~~~
So Mr. Hu took over~~~
So the next day I was shocked to see such dark floss~~~
Okay, he just puts too many soy sauces~~~That's it~~
Well, in the recipe below, I reduced the amount of soy sauce~~~"

[bread Machine Gourmet] Homemade Delicious Pork Floss

1. Wash the lean pork, cut off the fascia, and cut the pork into cubes;

[bread Machine Gourmet] Homemade Delicious Pork Floss recipe

2. Put scallions, ginger slices, garlic, cinnamon, star anise, sana, light soy sauce, dark soy sauce, cooking wine in the pot, and then put the pork into the pot. After boiling on high heat, remove the foam, and then cook the pork over medium heat;

3. Remove the cooked pork and let it cool;

4. Put the pork into the food bag and use a rolling pin to knock the pork floss into pieces; if the floss is not thin enough, you need to tear it by hand;