Bread Machine Version Pork Ribs Glutinous Rice

Name: Bread Machine Version Pork Ribs Glutinous Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Ribs; 200g Glutinous rice; 60g corn kernels; 40g carrot; 150g water; 1 tbsp Soy sauce; 1 spoon Rice wine; 1 teaspoon salt; a little Sliced ginger; 3g Peanut oil

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I have used a bread machine to make claypot rice before, this time I will use a bread machine to make ribs glutinous rice, this rice is more delicious, you can try it. Glutinous rice is one of the traditional staple foods in China, and is a favorite food for men, women and children. Glutinous rice is fragrant and sticky, and contains nutrients such as protein, calcium, iron, vitamin B2, and a lot of starch. Glutinous rice can nourish the middle and nourish qi, nourish the stomach and strengthen the spleen. But glutinous rice is not easy to digest, so the amount of eating should be controlled, especially the elderly, children, and those with weak spleen and stomach.

Bread Machine Version Pork Ribs Glutinous Rice

1. Soak the glutinous rice in water for 3 and a half hours or more in advance.

Bread Machine Version Pork Ribs Glutinous Rice recipe

2. After the ribs are washed, drain the water and add the sauce.

3. Add rice wine and abalone juice.

4. Add salt and peanut oil.

5. Mix the ribs evenly and marinate for an hour and a half or more.

6. Put the soaked glutinous rice into the Dongling bread bucket.

7. Add water, add the marinated ribs.

8. Add ginger slices, corn and carrots.

9. Put the bread bucket into the bread machine, open the Ali smart APP on the mobile phone, click on the Dongling bread machine, and select the baking time for 1 hour.

10. Add the diced green onions before the remaining 4 minutes, and continue to simmer for 10 minutes when time is up.

11. The fragrant glutinous rice is ready.

Tips:
1. Glutinous rice must be soaked in advance to make it fully absorb water.
2. The ribs should also be seasoned and marinated in advance, so that the ribs will be more delicious.
3. Don't use too much water to cook glutinous rice.