Name: Bread Maker Version Chicken Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Chicken breast; 2 tablespoons Corn oil; 3g salt; 2 tablespoons Soft white sugar; 1 Green onions; 3 tablespoons Soy sauce; 2 pieces ginger; 2 tablespoons Oyster sauce; 3g Thirteen spice powder; 3ml Appropriate amount of cooking wine

Bread Maker Version Chicken Floss

by Brilliant Mom A

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Originally I wanted to make pork floss. My child likes to eat chicken, so let’s use this ingredient instead. It just so happens to try the bread machine. Later, when I have time, I will make more pork floss to compare the situation. I referred to the NORMA chicken floss recipe on the Internet, and I was satisfied this time, but the floss function of the bread machine may be for pork or beef and other harder meat ingredients. I used chicken, and the one made is not floss, it should be considered chicken. Powdered. It is good for breakfast.

Bread Maker Version Chicken Floss

1. First remove the membrane and ribs on the chicken, and cut into small pieces for later use.

2. Add water to the pot, put a few slices of ginger, green onion,

3. Add a little cooking wine,

4. Put the chicken breasts into the pot. The chicken is tender and does not need to be cooked for a long time;

5. Remove the boiled floating powder,

6. Take it out to let cool, and press the back of a knife into a meatloaf,

7. Put it in a fresh-keeping bag and beat the chicken with a rolling pin to loosen it

8. Then slowly tear the chicken into strands with your hands;

9. Mix light soy sauce, oyster sauce, sugar, and corn oil into a sauce,

10. Add thirteen spice powder and mix well.

11. Put the torn chicken shreds into the mixing tank, then add the sauce, and mix well;

12. Put it in the bread machine, turn on the No. 20 function button, 750g, the meat floss mode starts to work.

13. It will be finished in one hour, just take it out and let it cool.

Tips:
1. The chicken is tender and does not need to be cooked for a long time.
2. You can increase the frying process according to your own preferences. I used the second pork floss process. The moisture is very dry and it is very rosy.