Bread Maker Version Ginger Brown Sugar Toast
1.
Use a grinder to grind out the ginger paste.
2.
Add water and eggs to the bread bucket.
3.
Add brown sugar and salt, add ginger paste.
4.
Add bread flour.
5.
Put the bread bucket into the Dongling 4706W bread machine. Open the Ali smart APP on your mobile phone, connect to your mobile phone, and select normal kneading for 10 minutes.
6.
Kneading stops for 2 minutes. Let the dough sit in the bread maker for 30 minutes.
7.
Add butter and yeast, and choose regular kneading for 40 minutes.
8.
After making up the dough, the glove film can be pulled out.
9.
Select the fermentation function, the time is 45 minutes.
10.
Fermented dough.
11.
Take out the dough and ventilate, divide into two portions, round, cover with plastic wrap and let stand for 15 minutes.
12.
Roll the dough into an oval shape, roll it up from top to bottom, and roll it twice.
13.
Roll it up and put it in a bread bucket.
14.
Select the fermentation function, 1 hour.
15.
The fermented bread dough.
16.
Select the baking program, the time is 35 minutes.
17.
After baking, put on heat-insulating gloves and lift out the bread bucket, pour the bread out of the bucket immediately, and place it on the drying rack to cool.
Tips:
Various brands of flour have different water absorption properties, so the amount of water is for reference only.
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