Breadcrumb Tenderloin

Breadcrumb Tenderloin

by Caohai (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Pork tenderloin is rich in high-quality protein, fat, vitamins, etc. These nutrients can promote the growth and development of the human body and are easier to digest and absorb.
Wrapped in breadcrumbs and fried it is crispy. Just don't eat too much fried things.

Ingredients

Breadcrumb Tenderloin

1. Pork is ready

Breadcrumb Tenderloin recipe

2. Slice

Breadcrumb Tenderloin recipe

3. Put it in a basin, add cooking wine, salt, monosodium glutamate, light soy sauce, ginger, garlic, onion, and marinate for 10 minutes

Breadcrumb Tenderloin recipe

4. Prepare bread crumbs, etc.

Breadcrumb Tenderloin recipe

5. Meat sticks with soy flour

Breadcrumb Tenderloin recipe

6. Wrap in egg wash

Breadcrumb Tenderloin recipe

7. Stick with bread crumbs

Breadcrumb Tenderloin recipe

8. Pour in the pan and deep-fry until golden and take it out

Breadcrumb Tenderloin recipe

9. Good-looking and delicious

Breadcrumb Tenderloin recipe

Tips:

This is very fragrant and crispy. You can also dip it in tomato sauce to make it more delicious. Two eggs are enough.

Comments

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