Breadcrumb Tenderloin
1.
Pork is ready
2.
Slice
3.
Put it in a basin, add cooking wine, salt, monosodium glutamate, light soy sauce, ginger, garlic, onion, and marinate for 10 minutes
4.
Prepare bread crumbs, etc.
5.
Meat sticks with soy flour
6.
Wrap in egg wash
7.
Stick with bread crumbs
8.
Pour in the pan and deep-fry until golden and take it out
9.
Good-looking and delicious
Tips:
This is very fragrant and crispy. You can also dip it in tomato sauce to make it more delicious. Two eggs are enough.