Breadcrumb Tenderloin

by Caohai (from Tencent.)

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

Pork tenderloin is rich in high-quality protein, fat, vitamins, etc. These nutrients can promote the growth and development of the human body and are easier to digest and absorb.
Wrapped in breadcrumbs and fried it is crispy. Just don't eat too much fried things.

Breadcrumb Tenderloin

1. Pork is ready

2. Slice

3. Put it in a basin, add cooking wine, salt, monosodium glutamate, light soy sauce, ginger, garlic, onion, and marinate for 10 minutes

4. Prepare bread crumbs, etc.

5. Meat sticks with soy flour

6. Wrap in egg wash

7. Stick with bread crumbs

8. Pour in the pan and deep-fry until golden and take it out

9. Good-looking and delicious

Tips:

This is very fragrant and crispy. You can also dip it in tomato sauce to make it more delicious. Two eggs are enough.

Comments

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