Breadmaker Version of Two-flavor Toast

Name: Breadmaker Version of Two-flavor Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 1 piece egg; 150g water; 46g Caster sugar; 3g salt; 4g High sugar tolerant yeast; 10g milk powder; 25g butter; 5g cocoa powder

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Everyone is very interested in the bread made directly with the bread machine, and they told me that the bread machine does not need to be put on the shelf. It turns out that the bread machine can make so many flavors of bread. Today I will continue to bring you toast made with a bread machine, a slice of toast has two flavors, the original sweetness, and the light bitterness of cocoa. Making styling bread is a little more complicated than one-touch bread, as long as you operate it a few times, you won't find it difficult. Moreover, the cut surface of each slice of sculpted bread is different, which will bring you different surprises. It’s still the same sentence. Different types of bread machines have different methods and time for mixing noodles. My bread machine and the glove film are produced in 20 minutes. The same material and the same formula are not good for yours. Then look at your bread Machine it. "

Ingredients

Breadmaker Version of Two-flavor Toast

1. Fill the bread bucket with water, eggs, sugar, salt and milk powder

Breadmaker Version of Two-flavor Toast recipe

2. Pour in the flour, add yeast on the top of the flour, put the bread bucket into the Dongling 1352-AE bread machine, and start the dough mixing program of the bread machine for 10 minutes

3. After the first kneading, let it stand for 5-8 minutes, then add the softened butter cubes, and continue to start the bread maker's kneading program for 18 minutes

4. With the glove film, if it’s not for toast, the mixing time can be shortened.

5. Divide the dough into two equal parts, add cocoa powder to one part, knead it into a cocoa dough, you need to add a little water to knead the cocoa powder in

6. Take out the mixing knife from the bread bucket, round the two pieces of dough and put them in, put a plastic wrap in the middle to separate them, choose the fermentation program of the bread machine for 40 minutes

7. After the fermented dough, press and exhaust with the palm of your hand. The cocoa dough is divided into 3 equal parts, all rounded, covered with plastic wrap and let stand for 15 minutes

8. Roll the cocoa dough into an oval shape with one side rolled out thin

9. Roll up from top to bottom

10. Roll the white dough into a rectangle, and place one of the cocoa dough on the bottom

11. Roll up and put another stick of cocoa dough

12. Roll up again and put a stick of cocoa dough

13. Cover the cocoa dough with the upper part of the white dough and pinch tightly

14. Put it into the bread bucket with its mouth down

15. Choose the fermentation program of the bread machine for about 60 minutes, and send it to the bread bucket to be 70% full

16. After fermentation, choose the baking program of the bread machine for about 34 minutes

17. After baking, immediately lift the bread bucket out, put the bread on the drying rack to cool, and slice it after it is allowed to cool. Uneaten bread should be put in a fresh-keeping bag, tightly packed, and stored at room temperature