Breakfast Cake

Name: Breakfast Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 small handful Small rape; Some Zhongyu Multi-purpose Wheat Core Flour; 1 piece egg; 1 tablespoon salt; 1 tablespoon Chicken noodles; 1 tablespoon Fresh Fragrant Dew

by I have dried shrimp

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The plan for a day lies in the morning, and breakfast is the beginning of a good life in the day. It is the most important meal of the three meals a day, but the morning is often in a hurry, so today I will share with you the fastest breakfast The pie method is very simple to make. Stir it with chopsticks and it will be ready in 15 minutes to satisfy the picky stomachs of the family! Try it now!
The egg breakfast cake made in this way has a particularly fluffy and soft taste, with a thick egg and green onion fragrance, and it is noodles and easier to digest. The elderly and children especially like it! Golden color, especially appetite when you look at it! You can make the batter one night in advance and take it out the next morning and you can pancakes, which saves time. The fried egg cakes made in this way are simple and fast, and they are delicious. You don’t have to go out to buy them after you learn it. It is a good choice for breakfast! Collect your favorite friends!

Ingredients

1 piece Potato
1 small handful Small Rape
Some Zhongyu Multi-purpose Wheat Core Flour
1 piece Egg
1 tablespoon Salt
1 tablespoon Chicken Noodles
1 tablespoon Fresh Fragrant Dew

Breakfast Cake

1. Peel the potatoes, pick and wash the small rapeseed.

2. Cut the potatoes and small rapeseed into small pieces, because they are for children to eat, so chop them up a little bit.

3. Add a spoonful of salt, a spoonful of chicken powder, and a spoonful of Knorr Fresh Fragrant Dew.

4. Add an appropriate amount of flour and an egg, then add an appropriate amount of water, and mix well.

5. And into a paste.

6. Pour a little oil in a flat-bottomed non-stick pan, use a small spoon to dig a spoonful of the mixed paste and place it in the pan, and fry on low heat until both sides are slightly yellow.

7. Children like it very much.

Tips:
1. The chicken powder can also be left on.
2. Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The white matter content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.