Breakfast Egg Fried Rice
by Still at that intersection
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the rice in advance. It is best if you can put it in the refrigerator first, so that the fried rice will separate from each other.
2. Prepare the required ingredients: eggs, ham, carrots, green onion leaves.
3. Chop the green onions, carrots, and ham and set aside. Stir the eggs and set aside.
4. Heat oil in the pot and pour in the prepared rice.
5. Stir-fry the rice grains, add ham, carrots, 2 teaspoons of salt, appropriate amount of soy sauce, and stir well.
6. Finally, add the green onion leaves, stir-fry and serve.
7. Pour the finished product, with a glass of juice or milk, this breakfast is just like this 😄.
