1. 1 Prepare all materials
2. 2 halved tomatoes, diced
3. 3 Add water to the pot
4. 4 After the water is boiled, add the dried noodles and rice cake sticks
5. 5 Cook for two minutes before adding the tomatoes
6. 6 Beat the poached egg along the side of the pot without stirring
7. 7 After the eggs are solidified, add appropriate amount of soy sauce, salt, pepper, and then add a few drops of sesame oil and shake gently.
8. 8 The rich breakfast noodles are ready!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
