1. Prepare the ingredients, wash the shrimps and soak them in clean water overnight
2. Take the leaves of perilla, chop finely, dice carrots, mince ginger, chopped green onions
3. Heat oil in a pan, add ginger minced, and burst the fragrance
4. Add the dried shrimps and the water used to soak the dried shrimps, and cook for 2 minutes
5. Add diced carrots and shredded basil, stir fry until broken
6. Add rice
7. Fry the rice until the particles are separated and there are no lumps
8. Add salt and light soy sauce to taste
9. Stir-fry until the color is even, add chopped green onion, and stir-fry again.
Tips:Add salt and light soy sauce to taste, it's best to add it all at once to avoid heavy taste
